Brie Crescent Roll Wrap with Strawberry Lemonade Jelly

You may have noticed that a recurring theme in my posts is to write about the jams, jellies, and canned goods I make, as well as give you ideas on what to do with them.  This is just another fun and simple way to enjoy jams and jellies, and is a great appetizer for any get-together.  You can use any flavor of jam or jelly you'd like; I chose Strawberry Lemonade Jelly that I made this past Summer.

Here is the recipe for Crescent Roll Wrap, which I got from a friend a couple years ago, and a link to the original recipe and video on pillsbury.com. 

1 Pillsbury Crescent Roll Log

1 triangle of brie (no skin)

2 large spoonfuls of Strawberry Lemonade Jelly  (or any Jam or Jelly of your choice)

Apple or Pear slices

Dinner crackers

Directions:

Preheat oven to 350.

Roll out dough, and push together the dough segments so you don't have any holes.  Place the brie in the center of the dough, and dollop two large spoonfuls of jam over the brie.  Fold up the dough, completely covering the jam and brie.  (I turned the dough over, because I thought it would cook up to look more aesthetically appealing than the pinched side).  Place the dough on an ungreased cookie sheet, place in the oven.  Bake for 20-25 minutes.  I suggest setting a timer for 15 minutes and monitoring it closely thereafter to get the dough perfect.  Serve with apple or pear slices (I used pear) and crackers.  xo, AB