1 Pillsbury Crescent Roll Log
1 triangle of brie (no skin)
2 large spoonfuls of Strawberry Lemonade Jelly (or any Jam or Jelly of your choice)
Apple or Pear slices
Preheat oven to 350.
Roll out dough, and push together the dough segments so you don't have any holes. Place the brie in the center of the dough, and dollop two large spoonfuls of jam over the brie. Fold up the dough, completely covering the jam and brie. (I turned the dough over, because I thought it would cook up to look more aesthetically appealing than the pinched side). Place the dough on an ungreased cookie sheet, place in the oven. Bake for 20-25 minutes. I suggest setting a timer for 15 minutes and monitoring it closely thereafter to get the dough perfect. Serve with apple or pear slices (I used pear) and crackers. xo, AB