Friday, March 9, 2012

Corn Muffins Baked with White Wine Jelly

I don't know about you, but I need to eat something a little sweet for breakfast.  I made a dozen corn muffins, and while I love them plain, these were screaming for a little love.  So I gave them love in the form of the white wine jelly that I made back in October.  What a fantastic combo!  I was very happy with this one and it's so easy to make.  Just follow the manufacturer's directions on the corn muffin box, grease and powder your pan, preheat the oven, pour muffin batter in each compartment about 3/4 full, and add a spoonful of the white wine jelly.  Bake for about 10 minutes and - voila! - the perfect morning treat to have with a glass of milk and a piece of fruit. xo, A

1 comment:

  1. now that I have the white wine jelly I am sooooooooo making corn muffins!