Autumn's Copper Pot

For reasons with boring details, I haven't posted in nearly 1 year.  And what a crazy year it's been!  I'll call it my Year Abr...

Today this is a blog post of a blog post  from How Sweet it Is , but with one little twist of a recipe.  These S'mores Cakes were a H...

I'm baaaaack!  I have no excuse or real reason for my absence, other than life -- fun stuff and not so fun stuff.  I am very happy to ...

Excuse me while I put on my farmer hat...  Okay, now I can get started:  Don't think I have forgotten to tell you about the progress of...

Strawberry season is in full force and I found mangoes 4/$1!  Naturally, visions of strawberry-mango jam jars danced in my head.  This is...

Lemons, lemons, lemons!  A couple months or so ago, I thought I was sick of citrus, but that was before I realized all of the wonderful t...

Beginning Urban Farmers, this post is for you!  Or anyone who doesn't want to plant a giant garden without ever having done it and wor...

Quinoa Veggie Melange, so good!  Sprouts are pinkish due to being pickled with hot red peppers. I discovered quinoa just a few years ag...

Mmmmm-yum - strawberries from the Farmer's Market + sparkling wine + fresh herbs = delicate confiture to be loved and shared with p...

CSA Asparagus 'Tis the season for asparagus! Coming off the heels of the  Best Sandwich, Ever  (to date, my most popular) post, as...